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Lard Wikipedia, the - free encyclopedia

  1. online encyclopedia article
    Pacific of Oriental College

    on lard: soft, creamy, white solid or semisolid fat with butter-like consistency, obtained by rendering

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    Calorie and nutrition facts for Tenderflake Lard Lard is pig fat. It is also known as manteca or saindoux. Baked items made with lard have lighter, flakier crusts than those made with shortening or butter.. Britannica online encyclopedia